Mustardy Coleslaw Recipe

Ingredients (10)

• 1/3 cup mayonnaise
• 1/3 cup yellow mustard
• 1/3 cup cider vinegar
• 1/3 cup sugar
• 2 tablespoons hot sauce, preferably Texas Pete
• 1 teaspoon celery seeds
• 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
• 1 large carrot, peeled and grated on the large holes of a box grater
• 2/3 cup sugar
• 1/3 cup kosher salt