
Perfect Turkey Gravy Recipe | Cook the Book
Ingredients (18)
- For the stock:
- Reserved giblets and neck from turkey
- 3 tablespoons unsalted butter
- 2 celery stalks, coarslely chopped
- 1 medium carrot, coarsely chopped
- 1 leek, white and pale-green parts only, coarsely chopped and well washed
- 1 medium onion, peeled and coarsely chopped
- 3 sprigs thyme
- 3 sprigs flat-leaf parsley
- 1 sprig rosemary
- 1 fresh or dried bay leaf
- 5 whole black peppercorns
- 1 quart water
- For the gravy:
- 3 tablespoons pan drippings, reserved from turkey
- 3/4 cup dry white wine
- 3 tablespoons all-purpose flour
- Coarse salt and freshly ground pepper
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Directions
Learn how to make this recipe at Serious Eats