Mint Chutney Recipe

Ingredients (10)

• 2 cups packed roughly chopped fresh cilantro leaves and tender stems
• 1 cup packed roughly chopped fresh mint leaves
• 1/2 cup chopped red onion (about 1 small)
• 1 tablespoon unsweetened grated coconut
• 1 tablespoon juice from 1 lemon
• 1 to 2 small hot green chilies (such as Thai bird chilies), stemmed
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon freshly grated ginger
• 1/4 cup water, plus more as needed
• Kosher salt, to taste