Orange-Glazed Carrots With Ramp Barley and Spinach Recipe

Serves: 4 Save

Ingredients (12)

  • 1 cup pearled barley
  • Kosher salt
  • 1 1/2 pounds carrots, peeled and cut into 1-inch segments on a bias
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter (divided)
  • 1/2 cup freshly squeezed juice and 1 teaspoon zest from 1 orange
  • about 10 ramps, cleaned, trimmed, and finely sliced (about 2 cups sliced ramps, see note)
  • 6 ounces baby spinach
  • 2 tablespoons finely minced fresh parsley leaves
  • Freshly ground black pepper
  • 1/2 cup toasted slivered almonds
  • Extra-virgin olive oil for serving

Directions

Learn how to make this recipe at Serious Eats

Dill Cucumber Gin

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!