Pecan Stuffed Apples with Caramel Sauce Recipe

Ingredients (14)

• For the Stuffing:
• 1 cup finely chopped pecans
• 1/2 cup dark brown sugar, divided
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 5 tablespoons melted unsalted butter, divided
• 1/4 teaspoon Kosher salt
• 4 golden delicious apples
• 2 tablespoons fresh juice from 1 lemon
•  
• Caramel sauce, warmed
•  
• Type of fire: two-zone indirect
• Grill heat: medium-high