Perfect Thin and Crispy French Fries Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 2 pounds russet potatoes (900 g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
  • 2 tablespoons (30 ml) distilled white vinegar
  • Kosher salt
  • 2 quarts (1.9 L) peanut oil

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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