Pluma Moos (Fresh Fruit Mousse) Recipe

Ingredients (11)

• 3 cups cold water
• 2 pounds plums, pitted and quartered
• 16 ounces frozen mixed fruit (see note)
• 2 stalks rhubarb, diced (about 1 cup)
• 1 1/2 cups sugar
• 1 cinnamon stick
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 3 tablespoons cornstarch