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Popeye's Buttermilk Biscuit Stuffing Recipe
Ingredients (15)
- 12 Popeye's biscuits, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, removed from casing
- 1 large onion, finely chopped (about 2 cups)
- 1 large carrot, finely chopped (about 1 cup)
- Kosher salt and freshly ground black pepper to taste
- 1 fennel bulb, finely chopped (about 1 cup)
- 3 stalks celery, finely chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 teaspoons minced fresh sage leaves
- 1 teaspoon fresh thyme leaves, finely chopped
- 4 whole eggs, beaten
- 3 cups low-sodium chicken or turkey broth
- 1/4 cup heavy cream
- 1 tablespoon butter
Directions
Learn how to make this recipe at Serious Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!