Popeye's Buttermilk Biscuit Stuffing Recipe
Ingredients (15)
- 12 Popeye's biscuits, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, removed from casing
- 1 large onion, finely chopped (about 2 cups)
- 1 large carrot, finely chopped (about 1 cup)
- Kosher salt and freshly ground black pepper to taste
- 1 fennel bulb, finely chopped (about 1 cup)
- 3 stalks celery, finely chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 teaspoons minced fresh sage leaves
- 1 teaspoon fresh thyme leaves, finely chopped
- 4 whole eggs, beaten
- 3 cups low-sodium chicken or turkey broth
- 1/4 cup heavy cream
- 1 tablespoon butter
Directions
Learn how to make this recipe at Serious Eats
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