Popeye's Buttermilk Biscuit Stuffing Recipe

Serves: 6 Save

Ingredients (15)

  • 12 Popeye's biscuits, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, removed from casing
  • 1 large onion, finely chopped (about 2 cups)
  • 1 large carrot, finely chopped (about 1 cup)
  • Kosher salt and freshly ground black pepper to taste
  • 1 fennel bulb, finely chopped (about 1 cup)
  • 3 stalks celery, finely chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh sage leaves
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 4 whole eggs, beaten
  • 3 cups low-sodium chicken or turkey broth
  • 1/4 cup heavy cream
  • 1 tablespoon butter

Directions

Learn how to make this recipe at Serious Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice

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