Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce Recipe

Serves: 4 Save

Ingredients (15)

  • 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed of fat and silver-skin and butterflied
  • Kosher salt
  • Cracked black pepper
  • 4 medium-thick slices smoked tavern ham
  • 4 medium-thick slices Swiss cheese
  • 3 tablespoons coarse-ground mustard, divided use
  • 4 ounces cream cheese
  • 4 tablespoons olive oil
  • 1 cup flour
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 8 ounces cremini mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 1/2 tablespoon Worcestershire sauce

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Directions

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