Poulet's Chanterelle Chicken

Name: Poulet's Chanterelle Chicken
Yield: 4 servings
Ingredients: Whole Chicken, 2-5lb; Peanut Oil; Kosher Salt; Butter; Leek; Cremini Mushrooms; Chanterelle Mushroom; White Wine, Riesling; Chicken Stock; Thyme Sprig; Carrot; Chanterelle Mushroom; Heavy Whipping Cream; Freshly Ground Black Pepper

Serious Eats

Serves: 4 Save

Ingredients (13)

One 2- to 4 1/2 pound chicken
1 tablespoon peanut oil, plus more for the chicken
Kosher salt
5 tablespoons butter
2 leeks, white and light green parts only, cut into thin rounds
8 ounces cremini mushrooms, brushed clean and trimmed (feel free to substitute chanterelles)
2 cups dry Riesling wine
2 cups chicken stock
5 fresh thyme sprigs
3 carrots, peeled and cut into 1/2-inch batons
8 ounces fresh chanterelle mushrooms, brushed clean, trimmed, sliced
1 cup heavy whipping cream
Black pepper