Poulet's Chanterelle Chicken

Serves: 4 Save

Ingredients (13)

  • One 2- to 4 1/2 pound chicken
  • 1 tablespoon peanut oil, plus more for the chicken
  • Kosher salt
  • 5 tablespoons butter
  • 2 leeks, white and light green parts only, cut into thin rounds
  • 8 ounces cremini mushrooms, brushed clean and trimmed (feel free to substitute chanterelles)
  • 2 cups dry Riesling wine
  • 2 cups chicken stock
  • 5 fresh thyme sprigs
  • 3 carrots, peeled and cut into 1/2-inch batons
  • 8 ounces fresh chanterelle mushrooms, brushed clean, trimmed, sliced
  • 1 cup heavy whipping cream
  • Black pepper

Directions

Learn how to make this recipe at Serious Eats