Poulet's Chanterelle Chicken

Ingredients (13)

• One 2- to 4 1/2 pound chicken
• 1 tablespoon peanut oil, plus more for the chicken
• Kosher salt
• 5 tablespoons butter
• 2 leeks, white and light green parts only, cut into thin rounds
• 8 ounces cremini mushrooms, brushed clean and trimmed (feel free to substitute chanterelles)
• 2 cups dry Riesling wine
• 2 cups chicken stock
• 5 fresh thyme sprigs
• 3 carrots, peeled and cut into 1/2-inch batons
• 8 ounces fresh chanterelle mushrooms, brushed clean, trimmed, sliced
• 1 cup heavy whipping cream
• Black pepper