Cantaloupe Conserve Recipe

Serious Eats
Serves: 56 Save

Ingredients (8)

  • 4 cups diced ripe cantaloupe
  • 4 cups chopped peeled ripe peaches
  • 6 cups granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 teaspoon nutmeg
  • Freshly grated zest of one small orange
  • One pouch liquid pectin
  • 1/2 cup coarsely chopped slivered almonds

Directions

Learn how to make this recipe at Serious Eats

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