Pressure Cooker Beef Stock Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • 5 pounds (2.25kg) beef bones (see note)
  • Vegetable oil, for drizzling
  • 1 (8-ounce; 225g) yellow onion, roughly diced
  • 1 medium (4-ounce; 115g) carrot, roughly diced
  • 1 large (3-ounce; 85g) celery rib, roughly diced
  • Boiling water, for deglazing
  • 2 medium cloves garlic
  • 2 sprigs thyme
  • 1 sprig flat-leaf parsley
  • 2 tablespoons tomato paste

Directions

Learn how to make this recipe at Serious Eats

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