Pumpkin Cheesecake Milkshake Recipe

Name: Pumpkin Cheesecake Milkshake Recipe
Yield: 2 servings
Ingredients: Canned Pumpkin Puree; Canned Pumpkin Puree; Cream Cheese; Whole Milk; Ground Cinnamon; Ground Cloves; Vanilla Ice Cream; Whipped Cream; Freshly Grated Nutmeg

Serious Eats

Serves: 2 Save

Ingredients (7)

1/4 cup plus 1 tablespoon pumpkin puree
1/2 cup cream cheese
1/2 cup whole milk
1/2 teaspoon ground cinnamon
1/4 teaspon ground clove
3 cups (about 6 medium scoops) vanilla ice cream
Garnish: whipped cream and freshly grated nutmeg

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cream Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

32%

40%

Fats

60%

30%

Positive Nutrients

Protein

13.6g

27.3% DV

Dietary Fiber

2.9g

10.5% DV

Polyunsaturated Fat

2.1g

9.5% DV

Monounsaturated Fat

13.1g

29.8% DV

Vitamin D

50.8mcg

253.9% DV

Iron

0.9mg

4.9% DV

Vitamin B12

1.2mcg

51.8% DV

Calcium

421mg

32.4% DV

Vitamin B6

0.2mg

10.8% DV

Magnesium

51.6mg

12.3% DV

Vitamin C

2.8mg

3.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

7,701.4mcg

855.7% DV

Thiamin B1

0.1mg

11.8% DV

Riboflavin

0.7mg

57.6% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

50.5g

101% DV

Saturated Fat

29.7g

148.5% DV

Sodium

371.4mg

16.1% DV

Carbohydrates

59.6g

21.7% DV

Total Fat

49.2g

63.1% DV

Cholesterol

170mg

56.7% DV

Pumpkin Cheesecake Milkshake Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Cream Cheese

Directions

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