Pickled Daikon, Carrot, and Cucumber Recipe | Cook the Book

Serves: 6 Save

Ingredients (7)

  • 2 to 3 large carrots, peeled and julienned
  • 1 small daikon, peeled, halved lengthwise, and julienned
  • 1 English (hothouse) cucumber, peeled, halved lengthwise, seeded and cut into 1/4-inch-by-2-inch-long slices
  • 2 tablespoons kosher salt
  • 6 tablespoons sugar
  • 1 cup rice vinegar
  • 1 or 2 Thai chilies, stemmed, halved lengthwise and seeded (optional)

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