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Classic Pork Pie Recipe
Ingredients (21)
- For the Stock (see note):
- 1 pork trotter with hock attached
- 2 bay leaves
- 3 carrots, coarsely chopped
- 1 onion, halved
- 6 peppercorns
- Kosher salt
- For the Filling:
- 1 pound ham steak, cut into 1 inch cubes
- 1 1/2 pounds ground pork
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon marmite
- For the Crust:
- 3 cups all-purpose flour
- 9 ounces lard (see note)
- 6 tablespoons milk
- 6 tablespoons water
- 1 egg, beaten
Directions
Learn how to make this recipe at Serious Eats