:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121204QuatreEpicesGlazedCarrots-edit-2d2e2609e9ac4282a921d741bbf82f2f.jpg)
Quatre Épices Glazed Carrots Recipe
Ingredients (8)
- 1 pound baby Chantenay carrots
- 1 tablespoon butter
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon granulated sugar
- 1/4 cup water
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats