Quatre Épices Glazed Carrots Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound baby Chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper

Directions

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