Prune and Apple Stuffing With Sausage and Chestnuts Recipe

Serves: 6 Save

Ingredients (16)

  • 6 ounces (170g) pitted prunes, chopped into 1/2-inch pieces
  • 1/2 cup (120ml) Amontillado sherry
  • 12 ounces (340g; about 1 loaf) high-quality white sandwich bread or soft Italian or French bread, cut into 1/2-inch dice
  • 4 tablespoons (55g) unsalted butter or 1/3 cup (70g) minced goose fat (see note)
  • 12 ounces (340g) sweet Italian sausage
  • 3 large onions, finely chopped
  • 3 ribs celery, finely chopped
  • 3 Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks
  • 6 ounces (170g) cooked and peeled chestnuts, chopped (about 1 cup; 235ml)
  • 1/2 cup (120ml) homemade chicken stock or low-sodium chicken broth
  • 1 large egg
  • 2 tablespoons (30ml) minced fresh sage
  • Large pinch ground cloves
  • Large pinch grated nutmeg
  • Kosher salt
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats