Leftover Roast Turkey Soup Recipe

Ingredients (11)

• 2 quarts (1.9L) low-sodium store-bought or homemade chicken or turkey stock
• 1 leftover roast turkey carcass, cut into rough chunks
• 2 bay leaves
• 2 sprigs thyme
• 8 ounces (225g) slab bacon, cut into 1/2- buy 1/2- by 1/4-inch batons (optional)
• 1 large onion, finely sliced (about 1 1/2 cups)
• 2 medium carrots, diced medium (about 1 1/2 cups)
• 3 ribs celery, sliced on the bias (about 1 1/2 cups)
• 1 pound (450g) leftover roast turkey meat, roughly torn into bite-sized pieces
• Kosher salt and freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves