Leftover Roast Turkey Soup Recipe

Leftover Roast Turkey Soup Recipe

Serves: 4 Save

Ingredients (11)

  • 2 quarts (1.9L) low-sodium store-bought or homemade chicken or turkey stock
  • 1 leftover roast turkey carcass, cut into rough chunks
  • 2 bay leaves
  • 2 sprigs thyme
  • 8 ounces (225g) slab bacon, cut into 1/2- buy 1/2- by 1/4-inch batons (optional)
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 2 medium carrots, diced medium (about 1 1/2 cups)
  • 3 ribs celery, sliced on the bias (about 1 1/2 cups)
  • 1 pound (450g) leftover roast turkey meat, roughly torn into bite-sized pieces
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons chopped fresh parsley leaves
  • Directions

    Learn how to make this recipe at Serious Eats