Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • For the paté:
  • 1/3 pound sunchokes
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 gelatine leaves
  • 6 ounces cream cheese
  • Kosher salt & freshly ground white pepper
  • 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
  • 4 slices good, thin crisp bread
  • 12 sprigs of dill
  • 3 tablespoons extra virgin olive oil

Directions

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Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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