Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe
Ingredients (11)
- For the paté:
- 1/3 pound sunchokes
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 gelatine leaves
- 6 ounces cream cheese
- Kosher salt & freshly ground white pepper
- 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
- 4 slices good, thin crisp bread
- 12 sprigs of dill
- 3 tablespoons extra virgin olive oil
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
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