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Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe
Ingredients (11)
- For the paté:
- 1/3 pound sunchokes
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 gelatine leaves
- 6 ounces cream cheese
- Kosher salt & freshly ground white pepper
- 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
- 4 slices good, thin crisp bread
- 12 sprigs of dill
- 3 tablespoons extra virgin olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats