Spicy Red Juice Recipe

Ingredients (8)

• 1/2 cup (4 ounces) fresh carrot juice from about 2 large carrots
• 1 teaspoon fresh garlic juice from 2 cloves garlic
• 3/4 cup (6 ounces) fresh red bell pepper juice from about 1 very large or 2 medium-sized red bell peppers
• 1/2 cup (4 ounces) fresh cherry tomato juice from about 1 dry pint cherry tomatoes
• 2 tablespoons fresh lemon juice from 1 lemon
• 1 teaspoon freshly grated horseradish root
• 1/4 teaspoon kosher salt, plus more for rimming glasses
• Lemon wedges, for serving (optional)