Spicy Red Juice Recipe

Serves: 2 Save

Ingredients (8)

  • 1/2 cup (4 ounces) fresh carrot juice from about 2 large carrots
  • 1 teaspoon fresh garlic juice from 2 cloves garlic
  • 3/4 cup (6 ounces) fresh red bell pepper juice from about 1 very large or 2 medium-sized red bell peppers
  • 1/2 cup (4 ounces) fresh cherry tomato juice from about 1 dry pint cherry tomatoes
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1 teaspoon freshly grated horseradish root
  • 1/4 teaspoon kosher salt, plus more for rimming glasses
  • Lemon wedges, for serving (optional)

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