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Smoky Lamb Meatballs With Almond-Butter Baba Ganoush Recipe
Ingredients (14)
- For the Baba Ganoush:
- 1 pound large eggplant (450g)
- 2 tablespoons salted almond butter (32g)
- 2 tablespoons (30ml) fresh lemon juice
- ½ teaspoon (2ml) vanilla extract or 1/2 vanilla bean, split lengthwise and scraped
- Kosher salt
- For the Meatballs:
- 2 tablespoons (28g) unsalted butter
- 1 pound (450g) ground lamb
- ¼ cup (40g) smoked almonds, chopped
- ¼ cup (40g) raisins
- 1 cup (20g) mint leaves, chopped, plus more for serving
- 2 teaspoons (10ml) vegetable oil
- Kosher salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats