Strawberry-Blueberry Tart Recipe

Serves: 10 Save

Ingredients (18)

  • For the crust:
  • 2 1/2 cups finey crushed grahm crackers
  • 1 1/2 sticks unsalted butter, melted
  • 3 1/2 tablespoons sugar
  •  
  • For Filling:
  • 1/2 cup sour cream
  • 8 ounces cream cheese
  • 1/3 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  •  
  • For the topping:
  • 6 ounces blueberries
  • 6 ounces strawberries, cut into quarters
  • 1/3 cup apricot jam
  • 1 teaspoon water

Directions

Learn how to make this recipe at Serious Eats