Strawberry-Blueberry Tart Recipe

Ingredients (18)

• For the crust:
• 2 1/2 cups finey crushed grahm crackers
• 1 1/2 sticks unsalted butter, melted
• 3 1/2 tablespoons sugar
•  
• For Filling:
• 1/2 cup sour cream
• 8 ounces cream cheese
• 1/3 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 3 tablespoons fresh lemon juice
•  
• For the topping:
• 6 ounces blueberries
• 6 ounces strawberries, cut into quarters
• 1/3 cup apricot jam
• 1 teaspoon water