The Secret Ingredient (Coconut): Veggie Red Coconut Curry Recipe

Serves: 4 Save

Ingredients (9)

  • Kosher salt
  • 3/4 pound yam, peeled, in a half-inch dice
  • 6 ounces green beans, trimmed
  • 1/2 pound broccoli florets
  • 1 red pepper, in strips
  • 2 carrots, cut as thinly as possible on an angle
  • 2 13.5-ounce cans coconut milk
  • 2 to 3 tablespoons Thai red curry paste
  • 1 lime, quartered

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