The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe

Serves: 4 Save

Ingredients (15)

  • 2 tablespoons olive oil
  • 4 lamb shanks
  • Kosher salt
  • Freshly cracked black pepper
  • 3 medium yellow onions, thinly sliced in halfmoons
  • 3 garlic cloves, whole but peeled and smashed
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 cinnamon stick
  • 1/3 cup dry white wine
  • 1 1/2 cups vegetable broth
  • 1/2 cup medium-sized green olives, pits in
  • Cilantro
  • Mint
  • Cooked couscous, for serving


Learn how to make this recipe at Serious Eats


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!