Turkey Porchetta Recipe

Serious Eats
Serves: 5 Save

Ingredients (14)

  • Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns
  • 1/4 cup fresh sage leaves
  • 4 medium cloves garlic
  • 1/2 tablespoon whole fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
  • 2 tablespoons canola oil
  • 1 quart low sodium homemade or store-bought chicken or turkey stock
  • 1 small carrot, roughly chopped
  • 1 large stalk celery, roughly chopped
  • 1 medium onion, roughly choppped
  • 2 bay leaves
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour

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Directions

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