Vinegar Coleslaw Recipe

Ingredients (11)

• 1 cup apple cider vinegar
• 1 cup sugar
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon celery seeds
• 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
• 1 large carrot, peeled and grated on the large holes of a box grater
• 1 medium yellow onion, finely sliced on a mandoline or by hand
• 2/3 cup sugar
• 1/3 cup kosher salt