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Giblet Pasta Recipe
Ingredients (15)
- 2 ounces dried porcini
- 2 cups hot water
- 2 tablespoons extra virgin olive oil
- 2 ounces pancetta, diced
- 1 carrot, finely chopped
- 1 onion, finely diced
- 1 clove garlic, crushed
- 4 ounces chicken gizzards, coarsely chopped
- 6-8 ounces chicken livers, coarsely chopped
- 1 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Directions
Learn how to make this recipe at Serious Eats