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Giblet Pasta Recipe
Ingredients (15)
- 2 ounces dried porcini
- 2 cups hot water
- 2 tablespoons extra virgin olive oil
- 2 ounces pancetta, diced
- 1 carrot, finely chopped
- 1 onion, finely diced
- 1 clove garlic, crushed
- 4 ounces chicken gizzards, coarsely chopped
- 6-8 ounces chicken livers, coarsely chopped
- 1 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats