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Vegetable Tempura From 'Japanese Soul Cooking'
Ingredients (12)
- Tempura Batter:
- 2 egg yolks
- 2 cups cold water
- 1/4 cup ice cubes
- 2 cups cake flour
- Tempura:
- 1 pound vegetables, sliced on an angle into bite-size pieces
- 1/2 cup cake flour
- 2 quarts vegetable oil
- 1/4 cup toasted sesame oil
- Tempura Dipping Sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats