Vegetable Stock From 'Heritage'

Serious Eats
Serves: 8 Save

Ingredients (13)

  • 1 1/2 cups (4 ounces) chopped leeks (white part only)
  • 1 1/2 cups (4 ounces) chopped sweet onions
  • 1 cup (4 ounces) chopped peeled carrots
  • 1 cup (4 ounces) diced celery
  • 1 cup (4 ounces) diced fennel
  • 4 garlic cloves
  • 2 tablespoons canola oil
  • 2 quarts cold water
  • 1 cup dry white wine
  • 1 large bunch flat-leaf parsley (4 ounces)
  • 3 thyme sprigs
  • 1 whole star anise
  • 1 fresh bay leaf

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Directions

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