Vegetable Stock From 'Heritage'
Ingredients (13)
- 1 1/2 cups (4 ounces) chopped leeks (white part only)
- 1 1/2 cups (4 ounces) chopped sweet onions
- 1 cup (4 ounces) chopped peeled carrots
- 1 cup (4 ounces) diced celery
- 1 cup (4 ounces) diced fennel
- 4 garlic cloves
- 2 tablespoons canola oil
- 2 quarts cold water
- 1 cup dry white wine
- 1 large bunch flat-leaf parsley (4 ounces)
- 3 thyme sprigs
- 1 whole star anise
- 1 fresh bay leaf
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish