Vegetable Stock From 'Heritage'

Ingredients (13)

• 1 1/2 cups (4 ounces) chopped leeks (white part only)
• 1 1/2 cups (4 ounces) chopped sweet onions
• 1 cup (4 ounces) chopped peeled carrots
• 1 cup (4 ounces) diced celery
• 1 cup (4 ounces) diced fennel
• 4 garlic cloves
• 2 tablespoons canola oil
• 2 quarts cold water
• 1 cup dry white wine
• 1 large bunch flat-leaf parsley (4 ounces)
• 3 thyme sprigs
• 1 whole star anise
• 1 fresh bay leaf