Rum Snickerdoodles

Well Plated
Serves: 24 Save

Ingredients (19)

  • FOR THE RUM SNICKERDOODLES:
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons rum exact
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 2/3 cup white whole wheat flour
  • 2/3 cup all-purpose flour
  • FOR THE CINNAMON COATING:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • FOR THE CHOCOLATE DIP: (optional):
  • 2 ounces white chocolate
  • 2 ounces semisweet chocolate
  • 3 teaspoons coconut oil
  • Sparkling sugar and/or sprinkles

Directions

Learn how to make this recipe at Well Plated

Go to Recipe