
Rum Snickerdoodles
Ingredients (19)
- FOR THE RUM SNICKERDOODLES:
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons rum exact
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 2/3 cup white whole wheat flour
- 2/3 cup all-purpose flour
- FOR THE CINNAMON COATING:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- FOR THE CHOCOLATE DIP: (optional):
- 2 ounces white chocolate
- 2 ounces semisweet chocolate
- 3 teaspoons coconut oil
- Sparkling sugar and/or sprinkles
Directions
Learn how to make this recipe at Well Plated