Pot Roast

Serves: 7 Save

Ingredients (11)

  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 to 3 lb boneless beef chuck roast
  • 2 tbsp canola or olive oil
  • 1 large onion
  • 3 medium carrots
  • 2 lb yellow or baby potatoes
  • 2 1/2 cups beef broth
  • 1 sprig rosemary
  • fresh parsley

Directions

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