Pumpkin Cheesecake with Gingersnap Crust

Spaceships and Laser Beams
Serves: 8 Save

Ingredients (12)

  • 32 gingersnap cookies finely crushed into crumbs
  • 1 3/4 cup sugar divided
  • 1/2 cup butter softened
  • 1.4 cup butter melted
  • 3 8-oz packaged cream cheese softened
  • 1 15-oz can pumpkin puree
  • 1/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp pumpkin pie spice
  • 4 large eggs slightly beaten
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Directions

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