
Strawberry Pretzel Salad
Ingredients (10)
- 21/2 cups crushed pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.)
- 11/2 cups sugar, divided
- 3/4 cup butter, melted
- 12 ounces cream cheese
- 2 teaspoons vanilla
- 12 ounces Cool Whip
- 3-4 cups fresh strawberries, sliced
- 6 ounces strawberry gelatin (2 packages)
- 2 cups water, boiled
- 2 cups cold water
Directions
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