Lemon Lush

Serves: 12 Save

Ingredients (16)

  • Crust:
  • 2 cups flour
  • 1 cup butter softened
  • 1/2 cup sugar
  • 1/2 cup pecans crushed
  • Cheesecake:
  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon peel grated
  • Pudding:
  • 6.8 ounces instant lemon pudding
  • 3 cups milk
  • Topping:
  • 8 ounces Cool Whip
  • lemon peel grated

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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