Red Velvet Cheesecake with Oreo Crust

Serves: 12 Save

Ingredients (17)

  • For the Crust:
  • 2 cups crushed oreos
  • 4 tablespoons unsalted butter,
  • For the Cheesecake:
  • 32 ounces cream cheese,
  • 1 ½ cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup sour cream
  • 1 tablespoon white vinegar
  • 1 ½ tablespoons vanilla extract
  • 4 eggs,
  • 2 ounces red food coloring
  • For the Frosting:
  • 3 ounces cream cheese
  • 1/4 cup unsalted butter,
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract

Directions

Learn how to make this recipe at Easy Weeknight Recipes

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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