
Warm Moroccan Carrots w/ Yogurt Dressing
Ingredients (16)
- 2 lbs carrots long, thin (See NOTE 1)
- Marinade:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp rose water
- 1 garlic clove minced
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground cinnamon
- Dressing:
- 1/2 cup plain Greek Yogurt
- 1/4 cup heavy cream
- Garnish:
- 1/4 cup dill roughly chopped
- 1/4 cilantro roughly chopped
Directions
Learn how to make this recipe at Silk Road Recipes
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