Warm Moroccan Carrots w/ Yogurt Dressing

Ingredients (16)

• 2 lbs carrots long, thin (See NOTE 1)
• Marinade:
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp rose water
• 1 garlic clove minced
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/8 tsp ground cinnamon
• Dressing:
• 1/2 cup plain Greek Yogurt
• 1/4 cup heavy cream
• Garnish:
• 1/4 cup dill roughly chopped
• 1/4 cilantro roughly chopped