Crock Pot Apple Crisp

Serves: 10 Save

Ingredients (20)

  • FOR THE APPLE FILLING:
  • 8 medium or 6 large apples
  • 1/3 cup pure maple syrup
  • 2 tablespoons cornstarch
  • Zest of 1 small lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • FOR THE CRISP TOPPING:
  • 1 1/2 cups old fashioned oats
  • 1/2 cup white whole wheat flour or all-purpose flour
  • 1/3 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter
  • FOR SERVING:
  • Vanilla ice cream, vanilla Greek yogurt, caramel sauce

Directions

Learn how to make this recipe at Well Plated