Gemista (Greek Stuffed Peppers)

Ingredients (23)

• 3 beefsteak tomatoes
• 3 green bell peppers
• Filling:
• 1 large red onion quartered
• 3 cloves garlic
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 1 eggplant peeled and cut into 1-inch cubes
• 1 zucchini cut into 1-inch cubes
• 1 tso dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup arborio rice
• 1/2 cup chicken stock
• 2 tbsp pine nuts
• 2 tbsp golden raisins
• 3 tbsp fresh mint minced
• 3 tbsp fresh parsley minced
• Potatoes:
• 3 medium Yukon Gold potatoes cut into thick fries
• 1 cup warm water
• 1/2 cup olive oil
• 2 tbsp tomato paste