Gemista (Greek Stuffed Peppers)

Serves: 6 Save

Ingredients (23)

  • 3 beefsteak tomatoes
  • 3 green bell peppers
  • Filling:
  • 1 large red onion quartered
  • 3 cloves garlic
  • 3 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 eggplant peeled and cut into 1-inch cubes
  • 1 zucchini cut into 1-inch cubes
  • 1 tso dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup arborio rice
  • 1/2 cup chicken stock
  • 2 tbsp pine nuts
  • 2 tbsp golden raisins
  • 3 tbsp fresh mint minced
  • 3 tbsp fresh parsley minced
  • Potatoes:
  • 3 medium Yukon Gold potatoes cut into thick fries
  • 1 cup warm water
  • 1/2 cup olive oil
  • 2 tbsp tomato paste

Directions

Learn how to make this recipe at Silk Road Recipes