
Chicken Gnocchi Soup
Ingredients (21)
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 1/2 pounds boneless, skinless chicken breast
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 3 medium carrots
- 2 stalks celery
- 1 small yellow onion
- 2 (12-ounce) cans low-fat evaporated milk
- 2 tablespoons cornstarch
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 3 cloves garlic
- 4 cups low sodium chicken broth
- 2 pounds DeLallo Potato Gnocchi
- 4 ounces fresh baby spinach
- FOR SERVING:
- Grated parmesan cheese
- Chopped fresh parsley
Directions
Learn how to make this recipe at Well Plated