Chicken Gnocchi Soup

Ingredients (21)

• 1 tablespoon DeLallo Extra Virgin Olive Oil
• 1 1/2 pounds boneless, skinless chicken breast
• 1 1/2 teaspoons kosher salt
• 2 tablespoons unsalted butter
• 3 medium carrots
• 2 stalks celery
• 1 small yellow onion
• 2 (12-ounce) cans low-fat evaporated milk
• 2 tablespoons cornstarch
• 2 teaspoons Italian seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• 3 cloves garlic
• 4 cups low sodium chicken broth
• 2 pounds DeLallo Potato Gnocchi
• 4 ounces fresh baby spinach
• FOR SERVING:
• Grated parmesan cheese
• Chopped fresh parsley