Moist & Savory Stuffing

Serves: 14 Save

Ingredients (5)

  • ½ Butter Stick
  • 2 Celery Stalks
  • 1 Onion
  • 2½ cup Swanson® Chicken Broth
  • or 2½ cup Swanson® Organic Free-Range Chicken Broth
  • 12 oz Herb Stuffing


  1. Heat the oven to 350°F.  Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
  2. Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.
  3. Bake for 30 minutes or until the stuffing mixture is hot.