Moist & Savory Stuffing

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 10/28/2021
Serves: 14 Save

Ingredients (5)

  • ½ Butter Stick
  • 2 Celery Stalks
  • 1 Onion
  • 2½ cup Swanson® Chicken Broth
  • or 2½ cup Swanson® Organic Free-Range Chicken Broth
  • 12 oz Herb Stuffing

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Heat the oven to 350°F.  Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
  2. Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.
  3. Bake for 30 minutes or until the stuffing mixture is hot.