
Butternut Squash Ravioli with Sage Butter
Ingredients (11)
- 1 1/4 lbs butternut squash diced 1-inch
- 1 tbsp oil
- 4 cloves garlic
- 1/4 cup ricotta
- 1/4 cup Pecorino Romano
- 1/4 teaspoon kosher and black pepper
- 1/4 teaspoon nutmeg
- 24 square wonton wrappers
- 1 large egg
- 2 tablespoons salted butter
- 8 fresh sage leaves
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Directions
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