Butternut Squash Ravioli with Sage Butter

Skinnytaste
Serves: 4 Save

Ingredients (11)

  • 1 1/4 lbs butternut squash diced 1-inch
  • 1 tbsp oil
  • 4 cloves garlic
  • 1/4 cup ricotta
  • 1/4 cup Pecorino Romano
  • 1/4 teaspoon kosher and black pepper
  • 1/4 teaspoon nutmeg
  • 24 square wonton wrappers
  • 1 large egg
  • 2 tablespoons salted butter
  • 8 fresh sage leaves

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Directions

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