Oven-Roasted Sweet Potatoes with Parsnips and Carrots

Ingredients (9)

• 1 1/2 pounds sweet potatoes,
• 2 large onions,
• 1 pound carrots,
• 10 to 12 ounces parsnips,
• 3 cloves garlic,
• 3 tablespoons olive oil
• 1 teaspoon italian seasoning
• 1 teaspoon seasoned salt
• 1/2 teaspoon Fresh ground black pepper