
Cherry Cheesecake Brownie
Ingredients (10)
- 18.3 ounces brownie mix (I used Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water room temperature
- 11/2 cups cherry pie filling , about 3/4 of a 21-ounce can (Comstock Original Cherry)
- 8 ounces cream cheese room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream cold
- 1 tablespoon all-purpose flour
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Spaceships and Laser Beams