
Cherry Cheesecake Brownie
Ingredients (10)
- 18.3 ounces brownie mix (I used Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water room temperature
- 11/2 cups cherry pie filling , about 3/4 of a 21-ounce can (Comstock Original Cherry)
- 8 ounces cream cheese room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream cold
- 1 tablespoon all-purpose flour
Directions
Learn how to make this recipe at Spaceships and Laser Beams