Sushi Bowl

Ingredients (13)

• 4 cups sushi rice cooked according to package directions
• 1/4 cup seasoned rice wine vinegar
• 1 teaspoon seasoned rice wine vinegar
• 8 ounces imitation crab chopped into 1/4 inch pieces
• 1 cup cucumber diced into 1/4 inch pieces (1 small cucumber)
• 1 cup Haas avocados diced into 1/4 inch pieces (2 small Haas avocados)
• 1/2 cup matchstick cut carrots
• 0.17 ounces roasted seaweed snacks or 1 nori wrap sheet, chopped
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds
• 4 teaspoons low-sodium soy sauce