Sushi Bowl

Serves: 4 Save

Ingredients (13)

  • 4 cups sushi rice cooked according to package directions
  • 1/4 cup seasoned rice wine vinegar
  • 1 teaspoon seasoned rice wine vinegar
  • 8 ounces imitation crab chopped into 1/4 inch pieces
  • 1 cup cucumber diced into 1/4 inch pieces (1 small cucumber)
  • 1 cup Haas avocados diced into 1/4 inch pieces (2 small Haas avocados)
  • 1/2 cup matchstick cut carrots
  • 0.17 ounces roasted seaweed snacks or 1 nori wrap sheet, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 4 teaspoons low-sodium soy sauce

Directions

Learn how to make this recipe at Spaceships and Laser Beams