
Sushi Bowl
Ingredients (13)
- 4 cups sushi rice cooked according to package directions
- 1/4 cup seasoned rice wine vinegar
- 1 teaspoon seasoned rice wine vinegar
- 8 ounces imitation crab chopped into 1/4 inch pieces
- 1 cup cucumber diced into 1/4 inch pieces (1 small cucumber)
- 1 cup Haas avocados diced into 1/4 inch pieces (2 small Haas avocados)
- 1/2 cup matchstick cut carrots
- 0.17 ounces roasted seaweed snacks or 1 nori wrap sheet, chopped
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 4 teaspoons low-sodium soy sauce
Directions
Learn how to make this recipe at Spaceships and Laser Beams