
Sushi Bowl
Ingredients (13)
- 4 cups sushi rice cooked according to package directions
- 1/4 cup seasoned rice wine vinegar
- 1 teaspoon seasoned rice wine vinegar
- 8 ounces imitation crab chopped into 1/4 inch pieces
- 1 cup cucumber diced into 1/4 inch pieces (1 small cucumber)
- 1 cup Haas avocados diced into 1/4 inch pieces (2 small Haas avocados)
- 1/2 cup matchstick cut carrots
- 0.17 ounces roasted seaweed snacks or 1 nori wrap sheet, chopped
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 4 teaspoons low-sodium soy sauce
Directions
Learn how to make this recipe at Spaceships and Laser Beams
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!