Hawaiian Macaroni Salad

Ingredients (11)

• Macaroni Salad:
• 16 ounces elbow macaroni cooked according to box directions, drained
• 1/2 cup carrots finely grated
• 1/4 cup sweet yellow onion grated
• 3 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• Dressing:
• 21/2 cup mayonnaise
• 1/2 cup whole milk
• 2 teaspoons granulated sugar