Shrimp Alfredo

Serves: 4 Save

Ingredients (15)

  • Alfredo Sauce:
  • 6 tablespoons salted sweet cream butter
  • 1 tablespoon fresh minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 ounces cream cheese softened
  • 2 teaspoons onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 11/2 cups parmesan cheese shredded
  • 1 tablespoon chopped parsley optional garnish
  • Shrimp and Fettuccine:
  • 1 pound large deveined and peeled shrimp 35 to 36, thawed if frozen
  • 8 ounces fettuccine cooked according to package directions and drained

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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