Creamed Corn Pudding

Serves: 8 Save

Ingredients (9)

  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 2 cups whole kernel corn, (fresh, frozen, or canned), drain if canned
  • 4 cups cream-style sweet corn, (fresh, frozen, or canned), undrained

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Learn how to make this recipe at Easy Weeknight Recipes