Greek Yogurt Cheesecake

Ingredients (16)

• For the crust:
• 11 graham wafers (1 1/2 cups crumbs)
• 6 tbsp butter melted
• 1 tbsp monk fruit sweetener or erythritol or cane sugar
• For the filling:
• 2 x 8oz blocks regular cream cheese room temperature
• 2 cups 2 % plain Greek yogurt 16 oz
• 3/4 cup monk fruit sweetener or erythritol or cane sugar
• 3 large eggs
• 1/2 tbsp pure vanilla extract
• For the cherry compote (optional):
• 2 tbsp water
• 1 tbsp maple syrup
• 1/2 tbsp lemon juice
• 1/2 tbsp cornstarch if frozen or 1 tsp if fresh
• 2 cups fresh or frozen cherries pitted