Pressure Cooker Lemony Lentil Soup

Ingredients (17)

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 1 stalk celery, diced
• 4 cloves garlic, diced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 4 ounces tomato paste
• 6 cups vegetable stock
• 1 1/2 cups green lentils, washed
• 1 lemon, juice and zest
• Fresh cilantro, garnish
• Crusty Bread:
• 1 small boule crusty bread
• 2 tablespoons extra virgin olive oil