
Vegetable Stock (Stovetop & Instant Pot)
Ingredients (15)
- 1 tablespoon oil - any neutral oil, optional
- 1 bay leaf (small to medium sized) or tej patta
- 4 garlic cloves (medium-sized) lightly crushed with peels
- 1 cup chopped carrots or 2 medium-sized carrots
- 1 to 1.25 cups chopped onions or 1 medium to large onion
- 1 to 1.25 cups chopped button mushrooms or 8 to 10 button mushrooms
- ⅓ cup chopped tomatoes or 1 small to medium sized tomato
- ⅓ cup chopped celery or 2 celery stems, with or without leaves
- ⅓ cup chopped parsley - both leaves and stems
- 3 cloves
- 1 to 1.5 inches cinnamon - true cinnamon and not cassia cinnamon
- 2 teaspoons fennel seeds
- 1 tablespoon coriander seeds
- 1/2 teaspoon black peppercorns
- 4 cups water or add as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes