Vegetable Stock (Stovetop & Instant Pot)

Serves: 1 Save

Ingredients (15)

  • 1 tablespoon oil - any neutral oil, optional
  • 1 bay leaf (small to medium sized) or tej patta
  • 4 garlic cloves (medium-sized) lightly crushed with peels
  • 1 cup chopped carrots or 2 medium-sized carrots
  • 1 to 1.25 cups chopped onions or 1 medium to large onion
  • 1 to 1.25 cups chopped button mushrooms or 8 to 10 button mushrooms
  • ⅓ cup chopped tomatoes or 1 small to medium sized tomato
  • ⅓ cup chopped celery or 2 celery stems, with or without leaves
  • ⅓ cup chopped parsley - both leaves and stems
  • 3 cloves
  • 1 to 1.5 inches cinnamon - true cinnamon and not cassia cinnamon
  • 2 teaspoons fennel seeds
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 4 cups water or add as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes